What defines Ramen?
The warm taste of Japanese cuisine Ramen is a dish consisting of specially prepared ramen broth and home-made noodles. Ramen has countless variations adorned by the ingredients unique to each region and each chef's own secrets. It is served with special home-made ramen noodles; ramen broth made of meat, chicken or seafood, and it is also decorated with pieces of meat, chicken, eggs and vegetables.
A new breath in Tesvikiye: TAS Ramen & Modern Food Bar
TAS Ramen pioneered in serving you Ramen in its most exclusive style. The fresh noodles rolled out and cut by the chefs are combined with broth which is boiled for 16 hours and served decorated with fresh toppings. This flavor adapted to Turkish taste by Chef Caner Demiray is waiting for you in Tesvikiye with a presentation as warm as the dish itself.